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Home Dish Chicken Curry

Chicken Curry

Name: How to cook Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Chicken Curry

#ATW3 #TheChefStory #Week3 #CuisineChallenge #IndianCurries #Aroundtheworldchallenge

Ingredient

450 gms

Zorabian Breast Boneless Chicken

1/4 tsp

+2 tbsp Coriander Leaves (Chopped)

1 tsp

Hot Water (Or As Required according to desired consistency)

Cooking instructions

* Step 1

Firstly, for marinating the chicken, in a large mixing bowl add washed and chopped chicken pieces. To it add turmeric powder, salt and ginger oil.

* Step 2

Then add ginger garlic paste and lemon juice.

* Step 3

Mix well and set it aside to marinate overnight or for few hours or minimum 30 minutes to an hour.

* Step 4

In a chopper add, pearl onions, green chillies, curry leaves, garlic and ginger and crush it fine.

* Step 5

Transfer it to a plate. Similarly, add the chopped tomatoes to a chopper and crush in fine. Set it aside.

* Step 6

Keep all the whole garam masala ready.

* Step 7

Heat oil in a cooker. Add all the whole garam masala and allow it to sizzle.

* Step 8

Next add the curry leaves and green chillies and saute for few seconds.

* Step 9

Then add all the ingredients crushed in the chopper and saute till the raw smell leaves.

* Step 10

Add turmeric powder and kashmiri red chilli powder and saute it quickly for few seconds.

* Step 11

Now add the tomatoes which was crushed in the chopper and saute for few minutes till the oil appears at the surface.

* Step 12

Add the chopped coriander leaves and saute for few seconds.

* Step 13

Add all the powdered masala mentioned above and saute quickly for few seconds.

* Step 14

Now add the marinated chicken and saute for few minutes till the masala is coated to the chicken.

* Step 15

Add the chopped potatoes and again saute for few minutes till the masala is coated to the potatoes.

* Step 16

Next again add the chopped coriander leaves, chicken masala and white pepper powder and saute for a minute.

* Step 17

Add little hot water and let it come to a boil.

* Step 18

Add kashmiri red chilli powder and cook it till oil appears at the surface.

* Step 19

Now add more hot water as per desired consistency and let the gravy come to a boil.

* Step 20

Close and lock the lid of the pressure cooker and turn the heat to high. When the pan reaches pressure, lower the flame to minimum heat and count 12-15 minutes cooking time. When time is up, open the lid using natural release. Cook the gravy on medium flame for 2-3 minutes.