Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Instant Pot Lauki Chana Dal Ki Sabzi

Instant Pot Lauki Chana Dal Ki Sabzi

Name: How to cook Instant Pot Lauki Chana Dal Ki Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Instant Pot Lauki Chana Dal Ki Sabzi

#GA4 #week21 #Bottlegourd #rosalyn_kitchen

Ingredient

3 cups

Green Chillies (Slited into two halves)

Garam Masala Powder or Kitchen King Masala

1/2 tsp

Cooking instructions

* Step 1

Wash and soak the chana dal in water for minimum 30 minutes to 2 hours. Drain and set aside.

* Step 2

Peel and cut lauki into small cubes. Keep in water and set aside.

* Step 3

Switch on the Instant Pot. Select "Saute". LED displays "On". When the temperature is reached, the LED displays "Hot". Add oil. Add mustard seeds and allow it to crackle.

* Step 4

Add cumin seeds, asafoetida, chopped garlic, cinnamon and dried red chillies. Saute until garlic turns light brown. (You can make it in a pressure cooker).

* Step 5

Add the chopped onion and green chillies and saute till the onions are translucent.

* Step 6

Add the ginger garlic paste and saute for few more minutes.

* Step 7

Add the chopped tomato.

* Step 8

Add the red chilli powder, coriander powder, turmeric powder, dry mango powder, garam masala powder or kitchen king masala and salt. Saute for few seconds.

* Step 9

Add water and cook for a minute.

* Step 10

Add the chopped lauki. Add the soaked and drained chana dal and mix well.

* Step 11

Cancel saute. Close and lock the lid of the pressure cooker. Turn the steam valve to "Sealed". Select "Pressure Cook"and cook on high pressure for 10 minutes.

* Step 12

When the 10 minutes is up, let the pressure come down naturally. Open the pressure cooker. If the cooked curry has too much gravy, press "Saute" and cook for about 2 to 3 minutes or until you get the desired consistency. Garnish with chopped coriander leaves.