Home
Ingredient
Restaurant Style Kadai Paneer
Introduce
Ingredient
2 tbsp
Coriander Seeds
1/2 tsp
Black Peppercorns
1 tsp
Cumin Seeds
1 Inch
Cinnamon Stick
For
Making Gravy:
200 gms
Paneer (Store Bought)
4 tbsp
Cooking Oil
1/4 cup
Onion (Cubes)
1/4 cup
Tomato (Cubes)
1/4 cup
Green Bell Pepper (Cubes)
1 tbsp
Butter
1/2 cup
Onion (Finely Chopped)
1 1/2 tsp
Ginger Garlic Paste
1 tsp
Ginger Juliennes
3/4 cup
Ground Tomato Puree
1 1/2 tsp
Kashmiri Red Chilli Powder
1 1/2 tsp
Coriander Powder
3/4 tsp
Turmeric Powder
3 tbsp
Tomato Puree (Store Bought)
As per taste
Salt
3 tbsp
Amul Cream
1 tsp
Honey
Cooking instructions
* Step 1
Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
* Step 2
In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
* Step 3
In the same pan, heat remaining oil and butter.
* Step 4
Add cumin seeds and allow it to sizzle for 30 seconds.
* Step 5
Add the finely chopped onions and saute until soft and pink.
* Step 6
Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
* Step 7
Add the ground tomato puree and saute on high for 2-3 minutes.
* Step 8
Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
* Step 9
Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
* Step 10
Add cream and mix. Cook for a minute or two.
* Step 11
Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
* Step 12
Add honey and cook only for a minute. Garnish with ginger juliennes.
* Step 13
Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.
Note: if there is a photo you can click to enlarge it
Tag
Making Kadai Masala:
coriander seeds
black peppercorns
cumin seeds
cinnamon stick
Dried Red chillies
Making Gravy:
Paneer (Store Bought)
cooking oil
onion, cubes
Tomato cubes
Green Bell Pepper (Cubes)
butter
onion, finely chopped
ginger garlic paste
ginger juliennes
Ground Tomato Puree
kashmiri red chilli powder
coriander powder
turmeric powder
Tomato Puree (Store Bought)
Salt
Amul cream
honey
Water (More or Less according to desired consistency)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic