Peanut Chutney & Cheese Sandwich

Introduce

Chef :

Rosalyn_Kitchen

Peanut Chutney & Cheese Sandwich

#week3of5 #rosalyn_kitchen

Ingredient

2 slices

Cooking instructions

* Step 1

Firstly, to make the peanut chutney: Roast the peanuts. Remove the skin and set aside. Keep the remaining ingredients ready.

* Step 2

Add the peanuts to a blender and blend it. Add ginger, garlic, green chillies and salt and blend it. Next add little water at a time and blend to a smooth paste.

* Step 3

Apply butter on both sides of the bread slices and toast till golden colour.

* Step 4

Apply peanut chutney on one toasted bread slice.

* Step 5

Place a cheese slice over the peanut chutney.

* Step 6

Cover with the other toasted bread slice.

* Step 7

Cut into half and serve.

* Step 8

To make it more delicious, you can give tadka to the chutney: Heat oil. Add mustard seeds and allow it to crackle. Add curry leaves. Add dry red chillies and asafoetida. Pour the tempering over the chutney and mix.

* Step 9

It taste good with parathas.

* Step 10

Sandwich was yummy with the peanut chutney and cheese. You can also serve the peanut chutney with idli, dosa, vada, paniyaram, rice, roti, paratha, bread, savoury pancakes etc.

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