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Ingredient
Tomato Dal
Introduce
Ingredient
1 cup
Tur Dal
2 tbsp
Oil
1/2 tsp
Mustard Seeds
1 sprig
Curry Leaves
pinch
Asafoetida
1/4 tsp
Turmeric Powder
2 tsp
Kashmiri Chilli Powder
1 tbsp
Coriander Leaves
Cooking instructions
* Step 1
Wash the tur dal nicely till the water runs clear. Add fresh water to it and cook in a rice cooker or steamer for 15 to 20 minutes. Keep aside.
* Step 2
In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add green chillies, red chillies, curry leaves and asafoetida.
* Step 3
Add tomatoes and salt and cook till the tomatoes are soft and mushy. Mash it with a potato or vegetable masher.
* Step 4
Add turmeric powder and chilli powder and cook till the oil appears at the surface.
* Step 5
Add the cooked dal. Add some hot water and adjust it's consistency. Cook till it comes to a boil. Off the flame.
* Step 6
Garnish with lemon juice and coriander leaves.
* Step 7
Serve warm with rice/roti and a vegetable dish and boondi curd.
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