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Ingredient
Chicken Mince Toasted Sandwich
Introduce
Ingredient
As needed
Butter
450 gms
Chicken Mince
2 tbsp
Ginger Garlic Paste
2 tbsp
Lemon Juice
1/4 tsp
Turmeric Powder
As required
Salt
1 tsp
Fennel Powder
1 tsp
Black Pepper Powder
1 tsp
White Pepper Powder
1 tsp
Cumin Powder
1 tbsp
Chicken Masala/Garam Masala
2 tbsp
Oil
Pinch
Asafoetida
1 sprig
Curry Leaves
Cooking instructions
* Step 1
Cut out all the four ends of the bread slices. Apply butter on all sides and keep aside.
* Step 2
Spoon the cooked and cooled chicken mince on the bread slice. Spread it over the whole slice. Cover with the other side and toast in an electric or hand toaster. Serve immediately with any sauce.
* Step 3
For marinating the chicken mince: Wash the chicken mince nicely. Drain completely and marinate it with the ingredients mentioned above under marination. Marinate for few hours or overnight.
* Step 4
For cooking the chicken mince: In a cooking pan, add the marinated mince and cook on high for 5 minutes. Later, keeping the flame on low, cover and cook till all the water is absorbed completely. Take out and keep aside.
* Step 5
In the same pan, heat oil. Add asafoetida. Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour. Add the cooked chicken mince and saute till done. Garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Bread slices
butter
Marinating the Chicken Mince:
Chicken mince
ginger garlic paste
lemon juice
turmeric powder
Salt
fennel powder
black pepper powder
White pepper powder
cumin powder
Chicken Masala/Garam Masala
Cooking the Chicken Mince:
oil
Asafoetida
onions, chopped
green chillies finely chopped
Curry leaves
coriander leaves, finely chopped
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