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Ingredient
Chicken Roast
Introduce
Ingredient
450 gms
Zorabian Breast Boneless Chicken
1 tbsp
Ginger Paste
1 tbsp
Garlic Paste
1 tbsp
Black Pepper Powder
1 tsp
Cumin Powder
1 tbsp
Everest Chicken Masala
1/2 tsp
Turmeric Powder
to taste
Salt
3-4 tbsp
Oil
1/2 tsp
Mustard Seeds
pinch
Asafoetida
as needed
Few Peppercorns
1 inch
stick Cinnamon
2
Cloves
1
Bay Leaf
Cooking instructions
* Step 1
Wash the chicken pieces well and drain out the water completely.
* Step 2
In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight.
* Step 3
Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes.
* Step 4
Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf.
* Step 5
Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour.
* Step 6
Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken.
* Step 7
Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches.
Note: if there is a photo you can click to enlarge it
Tag
Zorabian Breast Boneless Chicken
juice of lemon
ginger paste
garlic paste
black pepper powder
cumin powder
Everest Chicken Masala
turmeric powder
Salt
oil
mustard seeds
Asafoetida
Few Peppercorns
Cardamoms
stick cinnamon
cloves
bay leaf
Onions (Cut lengthwise)
green chillies chopped
Spring Curry Leaves
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