Rice Rava and Dals Khichdi

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Chef :

Rosalyn_Kitchen

Rice Rava and Dals Khichdi

#riceisthebest #breakfast #risenshine #streetfoodofindia #indiankitchen #chefbypassion

Ingredient

1 cup

Cooking instructions

* Step 1

Wash nicely chana dal and urad dal and soak it in water for about 1/2 an hour to 1 hour.

* Step 2

In a Kadai, heat 1 tbsp ghee and fry the rice rava till light golden. Keep aside.

* Step 3

Heat ghee/oil in the same kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for few seconds.

* Step 4

Drain out the water from the dals and add it to the kadai and saute it well till light brown.

* Step 5

Add onions and fry till they are translucent. Add turmeric powder, cumin powder, pepper powder and salt and saute well.

* Step 6

Add the sauted rice rava and saute for a minute. Add hot water. You can add more or less than suggested depending on your requirement. Water should be above the mixture. Give it a good mix and cover and cook till done. Ie. For about 5 minutes.

* Step 7

Let it remain covered for another 5 minutes. Open the lid and give it a good mix. Garnish with lemon juice and coriander leaves. Serve hot with green chilli sauce.