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Ingredient
Naankatai
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
60 gms
Butter unsalted
40 gms
Sugar
25 gms
Besan
50 gms
Flour
to taste
Cardamon powder
Cooking instructions
* Step 1
In bowl put butter and sugar and start creaming until it becomes creamy and fluffy.
* Step 2
Add sieved besan and flour mix well. Add cardamon powder. Place in the fridge till 10 minutes.
* Step 3
After that in the greased baking tray and place the naankatai each 12 gms balls round shape.
* Step 4
Bake in a preheated oven at 170 degrees for 20 minutes.
* Step 5
Serve cool. And keep in airtight container.
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