Cheesy VadaPav

Name: How to cook Cheesy VadaPav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Arachana Suraj Khandelwal

Cheesy VadaPav

#cheese

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

2 slices

sandwich bread

cheese slice

boiled and mashed potatoes

green chilies finely chopped

1/4 tsp

turmeric powder

3-4

curry leaves chopped

5-6

mint leaves chopped

1 pinch

mustard seeds

to taste

Salt

1 tsp

fennel seeds

1/2 cup

gram flour

1 tsp

oil

1 tbsp

rice flour

1 pinch

baking soda

Cooking instructions

* Step 1

Heat oil in a pan and add mustard seeds, when they crackle add green chilies.

* Step 2

Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame.

* Step 3

Take boiled and mashed potatoes in another bowl and add mixture to it.

* Step 4

Add chopped mint leaves, turmeric powder and salt to taste. Mix well. Keep aside.

* Step 5

Inside of bread, apply green chutney and garlic chutney on each side. Cut them into 4 parts. cover and shallow fry with butter to crisp.

* Step 6

Cut cheese slice into 4 parts and place inside the crispy slices.

* Step 7

Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.

* Step 8

Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil. When ready drain on absorbent paper and keep aside.