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Home Dish Spring Onion Paratha

Spring Onion Paratha

Name: How to cook Spring Onion Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Spring Onion Paratha

#Feb #W2 Spring Onion Paratha is a healthy twist to our regular parathas and is an ideal breakfast option.and is also suitable for kid's lunch box. Mildly spiced, this is an unique Indian flatbread recipe using spring onions ( scallions). Spring Onions are rich in healthy nutrients and are a great source of dietary fiber. So including this winter special green vegetable in any form,be it in curries or any Indian flatbread is good for health. Spring Onion Paratha can be served in many ways as per choice.It is ideal for a tasty and healthy breakfast but can also be included in lunch or dinner with some curries.The best option is to serve it with yogurt, raita or pickles and salad and relish the flavour of spring onion.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 cup

maida (all-purpose flour)

1/2 cup

whole wheat flour

1/2 tsp

ajwain (carom seeds)

1/4

th tsp jeera (cumin seeds)

1/2 cup

spring onion (scallions)whites and greens finely chopped

green chilli finely chopped

1/2 tsp

chilli flakes

5-6

garlic cloves minced

1 tsp

ginger grated

1/4

th tsp turmeric powder

1/2 tsp

roasted cumin powder

1/4

th tsp coriander powder

1/4

th tsp garam masala powder

1 pinch

hing (asafoetida)

1 tbsp

oil for dough

as required

As required oil for roasting parathas

as required

salt

1/2 cup

water or as needed for kneading dough

Cooking instructions

* Step 1

Wash spring onions and drain water completely.Dry it with a paper towel to remove excess water.Chop off the roots and finely chop the onions as well as the leaves.Chop finely 1 green chilli.Mince garlic and grate ginger.Mix all-purpose flour with wheat flour in a bowl.Add chopped spring onions.

* Step 2

Add finely chopped green chillies,grated ginger and garlic,turmeric,red chilli powder,garam masala,ajwain and cumin seeds,asafoetida,1 tbsp oil and salt as per taste. Gather all ingredients and mix to combine all. Spring onion releases water,so add water accordingly. Then knead the dough.. Form into 5-6 medium sized balls from the dough.

* Step 3

Dust the dough ball with some flour.Gently roll to a round of about 8 inches.Brush oil and fold into a semi circle.Again brush oil and fold and roll into a triangle.

* Step 4

Roll into 7-8 inch triangle.Heat a non-stick pan, place the paratha on it.Roast it till light brown spots appear.Flip and roast the other side.Apply some oil or ghee on both sides and cook till golden brown.