Cabbage Lachha Pakoda or Crispy Cabbage Fritters

Name: How to cook Cabbage Lachha Pakoda or Crispy Cabbage Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Cabbage Lachha Pakoda or Crispy Cabbage Fritters

#cc2022 #week3 #snacks Lacchedar cabbage pakora are crispy fried fritters made with gramflour,rice flour,cornflour, shredded cabbage,onion and a combination of spices.The trick to get crisp and lacchedar texture to these pakoras are the combination of these 3 flours. Serve these crispy golden fried cabbage fritters as a teatime snack or appetizer with tomato ketchup, or coriander and mint chutney or a dip of choice.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

2 cups

cabbage shredded finely

onion sliced finely

green chillies chopped finely

1 tsp

ginger paste

1/2 tsp

grated ginger

1/2 tsp

garlic paste

1/2 cup

gramflour

2 tbsp

rice flour

2 tbsp

cornflour

2 tbsp

coriander chopped

To taste

salt

1/2 tsp

ajwain or carom seeds

1/4 tsp

baking powder

2 tbsp

hot oil for mixing

As needed

oil for frying

Cooking instructions

* Step 1

Assemble all chopped and shredded ingredients in a bowl.Add gramflour,rice flour and cornflour.Add salt to taste and baking powder.Also add hot oil and mix well. No need to add water.

* Step 2

Heat oil in a pan and drop lightly spoonfuls of the cabbage mix in oil. Fry in medium flame till crispy and golden brown. Serve hot as an evening snack or appetizer with tomato ketchup or coriander mint chutney or a dip of choice alongwith tea or coffee.