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Home Dish Stuffed Masala Rava Chila

Stuffed Masala Rava Chila

Name: How to cook Stuffed Masala Rava Chila - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Stuffed Masala Rava Chila

#goldenapron3 #week13 #ingredient-Chila #rainbowweek7 #colourful Masala Rava Chila or stuffed semolina pancake is an easy breakfast item and healthy too.The batter can be prepared in advance and refrigerated and fried next morning.Stuffing varies from potato,mixed vegetables or paneer.Here potato,grated carrot and chopped coconut makes a delicious stuffing alongwith other masalas.

Ingredient

Food ration :

3 servings

1/2 cup

rava/semolina

3/4 cup

all purpose flour

2 tbsp

rice flour

potatoes cubed and boiled

2 tbsp

carrot grated

medium onions chopped finely

2 tbsp

roasted curry leaves

2 tbsp

coriander chopped

3-4

green chilies chopped finely

1/2 tsp

baking powder

1 tsp

ginger grated

1 tsp

coconut chopped

1 pinch

asafoetida

2 tsp

mustard seeds

1 tsp

lemon juice

3 tbsp

curd

1/4 tsp

turmeric powder

1/4 tsp

red chilli powder

To taste

salt

2 tbsp

oil

Cooking instructions

* Step 1

Mix rava/semolina with flour and rice flour.Add curd,little water,1tbsp onion chopped finely,few chopped green chillies,chopped coriander,half crushed roasted curry leaves,1 tbsp carrot grated and salt.Heat oil and sprinkle 1 tsp mustard seeds and pinch of hing/asafoetida.When they crackle,add it to the batter.Set aside covered for 10 minutes.Add baking powder just before frying the cheela.

* Step 2

For making the masala stuffing boil cubed potatoes and mash coarsely.Heat 1 tbsp oil and sprinkle mustard seeds and hing.When they splutter,add grated ginger and chopped onion and fry lightly.Add potato,chopped coconut and green chillies,coriander and curry leaves.Add salt to taste,1/4 th tsp turmeric and red chilli powder.Fry till masala is dry and set aside.Drizzle oil in a nonstick pan and pour 2 ladleful of batter.Spread and fry on low flame till outer crust crispy.