Home
Ingredient
Begun diye Rui Maach/Rohu Fish with Eggplant
Introduce
Chef :
Kumkum ChatterjeeBegun diye Rui Maach/Rohu Fish with Eggplant
#ebook/post-19
#grandma/post -7
This is a delicious traditional fish curry from grandma's kitchen and a famous recipe from the cuisines of Bengal.This curry is specially enjoyed in lunch with a plate of steaming rice.
Ingredient
Food ration :
3 servings
3-4 pieces
rohu fish
4 tbsp
mustard oil
4 pieces
brinjal/eggplant cubed
1/4 th tsp
kalonji/nigella
2 tbsp
tomato puree
1/2 tsp
turmeric
1/4 th tsp
red chilli powder
To taste
salt
3-4
green chillies
1 tbsp
coriander chopped
1 cup
water
Cooking instructions
* Step 1
Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic