Mozzarella cheese with tomato Caprese salad and roasted chicken

Name: How to cook Mozzarella cheese with tomato Caprese salad and roasted chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Mozzarella cheese with tomato Caprese salad and roasted chicken

#nonindian /post -3 Caprese salad is a traditional Italian appetizer and served best with bread toast and rosemary and thyme roast chicken.The long marinating soaks all the flavours of herbs and sauce and gives the chicken a tangy flavour.

Ingredient

200 gms

cherry tomatoes

100 gms

baby mozzarella balls

1/2 tsp

garlic powder

1 tbsp

white vinegar

2 tbsp

olive oil

1/4

th tsp dried mixed herbs

1/4 tsp

thyme or rosemary

To taste

salt

1/2 tsp

black pepper

400 gms

chicken drumsticks

1 tbsp

fresh thyme chopped finely

1 tbsp

fresh rosemary chopped finely

1 tbsp

vinegar

3-4 cloves

garlic minced finely

1 tbsp

lemon juice

1 tbsp

barbecue sauce

1 tsp

brown sugar

Cooking instructions

* Step 1

Heat 1 tbsp oil and lightly toss the cherry tomatoes. Place cherry tomatoes and mozzarella balls in a bowl.Drizzle olive oil and vinegar.Toss lightly.Sprinkle dried mixed herbs,garlic powder, rosemary, salt and black pepper and serve immediately with rosemary thyme grilled chicken.

* Step 2

For rosemary thyme roasted chicken: Marinate chicken with lemon juice,olive oil,vinegar,herbs,barbecue sauce,salt and sugar to taste,and black pepper for at least 1 hour or overnight.Preheat oven to 375°F. Line a baking sheet with aluminium foil and arrange marinated herbed chicken on it.Reduce heat and roast chicken for 30 minutes approximately turning it over inbetween till chicken is done but not overcooked.Sprinkle lemon juice and serve with mozzarella tomato caprese salad.