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Home Dish Rajasthani La Jawab Mutton Korma

Rajasthani La Jawab Mutton Korma

Introduce

Chef :

Kumkum Chatterjee

Rajasthani La Jawab Mutton Korma

#meetthemeat #indiankitchen This is a traditional cuisine famous both for it's colour,texture and aroma.It is famous both in Awadhi and Rajasthani cuisine and enjoyed both with rice or any Indian flat bread.

Ingredient

500 gms

mutton chops

1 tsp

ginger paste

2 tsp

garlic paste

1 tsp

green chilli paste

2 tsp

kashmiri red chilli powder

1/2 tsp

turmeric powder

To taste

salt

1 tsp

sugar

3 tbsp

curd

2 tbsp

tomato puree

onion paste

onion chopped

2 tsp

raw papaya paste

4 tbsp

mustard oil

1 tbsp

ghee

bay leaves

4-5

cardamoms

small stick cinnamon

4-5

cloves

1 tbsp

raisin paste

1/2 cup

coconut milk

1 pinch

jaiphal powder

5-6

black pepper

1 tsp

coriander powder

1 tbsp

chopped coriander

Cooking instructions

* Step 1

Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight.

* Step 2

Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself.

* Step 3

Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander.