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Ingredient
Eggless Vanilla Sponge Cake
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Ingredient
1.5 cup
all purpose flour
1/2 cup
powdered sugar
1/2 cup
oil or melted butter
1 tsp
vanilla essence
1 tbsp
lemon juice
2 tbsp
condensed milk
1/2 cup
warm milk approximately
1 tsp
baking powder
1 sachet
lemon Eno
Pinch
salt
Cooking instructions
* Step 1
Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
* Step 2
Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
* Step 3
Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
* Step 4
Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.
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