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Ingredient
Malpua
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Chef :
Kumkum ChatterjeeMalpua
# festival dessert
It's a sweet dessert very popular in different states of India and done mostly on different festivals like Diwali or Durgapuja.
Ingredient
1/2
lt milk
100 gms
flour
1 tbsp
curd
2 tbsp
semolina (suji)
250 gms
sugar
1/2 tsp
baking powder
1 tsp
sauf
1 tbsp
raisins
1 cup
water
1 cup
refined oil for frying
Cooking instructions
* Step 1
Boil milk till half the quantity.Add sauf and green cardamom powder.When little cool add flour,curd and semolina.Let it stand for sometime.Add raisins.
* Step 2
Heat refined oil in a non stick and pour a ladle full of the batter and fry till golden brown.
* Step 3
Meanwhile make a chasni (sugar syrup) by boiling the sugar. Dip the malpuas in this syrup till soft.
* Step 4
Garnishing with chopped almonds or pistachio is optional.Serve.
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