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Lots of Veggies Mayo Miso Foil-Broiled Salmon
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Chef :
cookpad.japanLots of Veggies Mayo Miso Foil-Broiled Salmon
I got tired of just plain old salted fried salmon, so I thought this up!
Ingredient
Food ration :
2 servings
1 bag
Bean sprouts
1/2 medium
Onion
1 packages
Enoki mushrooms
1 packages
Shimeji mushrooms
2 tbsp
★Miso
2 tbsp
★Mayonnaise
2 tbsp
★Sake
1 tbsp
★Sugar
1 tsp
★Soy sauce
Cooking instructions
* Step 1
Preheat an oven to 465F/240C. Mix all of the ★ flavoring ingredients together, cut the vegetables into easy-to-eat sizes, and shred the mushrooms.
* Step 2
Put vegetables into the aluminum foil, place the salmon on top, and sprinkle the whole thing with salt and pepper. Put the flavoring ingredients on top of the salmon, and put a pat of butter on top.
* Step 3
Tightly close the aluminum foil, and cook in the preheated oven at 465F/240C for about 20 minutes.
* Step 4
Scatter with green onions and spritz with lemon to taste.
* Step 5
Flake the salmon, mix it up with the vegetables, and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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