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Grilled Wagyu Beef Banh Mi
Introduce
Chef :
Double8CattleCompanyGrilled Wagyu Beef Banh Mi
These tasty sandwiches are made with marinated and grilled Wagyu beef strips, a warmed baguette, sriracha mayo, and pickled vegetables! Popular in Vietnamese cuisine, Banh Mi is perfect for lunch, dinner, game day, and anytime you're craving a hearty sandwich!
Ingredient
Food ration :
5 servingsCooking time :
5 minutes
1/4 CUP
Cilantro (minced)
2 TBSP
Brown Sugar
1 TBSP
Fish Sauce
3 TBSP
Soy Sauce
2 TBSP
Mirin
3 TBSP
Grapeseed Oil
1 TBSP
Rice Wine Vinegar
1/2 CUP
Mayonnaise
1/4 CUP
Sriracha
1 CUP
Water
1 CUP
Rice Vinegar
1/2 CUP
Sugar
1/4 CUP
Kosher Salt
Cooking instructions
* Step 1
PREPARING THE MARINADE
* Step 2
PREPARING THE PICKLED SLAW
* Step 3
PREPARING THE SRIRACHA MAYO
* Step 4
FINAL STEPS
* Step 5
Warm the cut French rolls in the preheated oven for 3 minutes.
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Tag
Grill
fish sauce
Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
Cilantro Sprigs (to garnish)
garlic cloves, minced
Yellow Onion (minced)
Cilantro (minced)
brown sugar
Fish sauce
soy sauce
mirin
grapeseed oil
rice wine vinegar
Mayonnaise
Sriracha
Carrot (peeled and cut into julienned strips)
Daikon (cut into julienned strips)
Jalapenos (cut into coins)
Garlic Cloves (cut into thin slices)
water
rice vinegar
Sugar
kosher salt
dried red peppers
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