Grilled Mojo Wagyu Beef

Name: How to cook Grilled Mojo Wagyu Beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Double8CattleCompany

Grilled Mojo Wagyu Beef

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)

Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)

Jalapeños (seeded and finely chopped)

3 TBSP

Firmly Packed Light Brown Sugar

1 1/2 TBSP

Large Navel Oranges (cut in half and juiced)

Limes (cut in half and juiced)

1/4 CUP

Cooking instructions

* Step 1

PREPARING THE MARINADE In a small bowl, combine the minced garlic, seeded and chopped jalapeños, light brown sugar, ground cumin, ground cori-ander, kosher salt, lime juice, orange juice, chopped cilantro stems, and grapeseed oil. This is your marinade.Place the Fullblood Wagyu top round steak pieces in a Ziploc bag. Pour the marinade over the steak. In addition to the marinade, add in the juiced orange halves and lime halves. Seal the Ziploc bag.

* Step 2

Gently turn the bag a few times in order to fully coat the steak with the marinade. Place the bag in a refrigerator, and allow the steak to marinate for 12-24 hours. Turn the bag every 6 hours to distribute the marinade.

* Step 3

PREPARING THE ONIONS AND HEATED MARINADE Remove the marinated Fullblood Wagyu steak pieces from the refrigerator 1 hour before starting the grill. Pull the steak from the marinade, and place it on a plate. Allow it to come to room temperature. In the meantime, toss the onion rings into the Ziploc (marinade) bag. Allow the onion rings to sit in the marinade for 30 minutes. Remove the onions, and set them on a plate.

* Step 4

Add the remaining contents/marinade (including the orange and lime halves) to a small stainless steel sauce pan. Bring the marinade to a boil. Reserve.

* Step 5

GRILLING THE FULLBLOOD WAGYU STEAK AND ONION RINGS Heat a gas grill or indoor grill pan on high heat. Once hot, grill the beef for 2 minutes and 30 seconds per side for a medium-rare finish. Place the marinated onion rings on the grill. Cook them for 5 minutes or until soft and slightly caramelized.Let the grilled Fullblood Wagyu steak rest for 10 minutes before slicing thinly against the grain.

* Step 6

FINAL STEPS Remove the halved oranges and limes from the sauce pan (reserve the marinade). Toss the beef with the heated marinade. Garnish the sliced Fullblood Wagyu steak with cilantro leaves.Serve the steak with the grilled onion rings and warmed tortillas.Enjoy!

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