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Ingredient
Meethi Seviyan
Introduce
Ingredient
1 ltr
Milk
60 gm
Seviyan
100 ml
Condensed Milk
1 pinch
Saffron
4 tbsp
Ghee
to Taste
Sugar
10
Cashews
10
Almonds
10
Pistachio
10
Raisins
15 gm
Chirongi
Cooking instructions
* Step 1
Chop all dry fruits into thin slices
* Step 2
Heat 2 tbsp ghee in a pan. Add chopped dry fruits. Saute for 2-3 mints. Do not over cook. Keep them aside in a bowl.
* Step 3
Heat 2 tbsp ghee in the same pan. Add seviyan. Saute for 3-4 mints. Seviyan will change colour to light brown.
* Step 4
Add boiled milk. Mix and cook on low flame for 5 mints.
* Step 5
Add dry fruits, condensed milk and cardamom seeds. Mix & cook for a minute.
* Step 6
Add sugar & mix. Add saffron & mix.
* Step 7
Garnish with dry fruits. Serve hot.
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