Home
Ingredient
Fada Lapsi
Introduce
Chef :
Hina PurswaniFada Lapsi
Fada means Dalia or Broken Wheat and Lapsi is a kind of Sheera made in Gujarat as a mark of special occassion. When we talk of Sweets, this one is delicious and a healthy version compared to many sugary Indian sweets. #masterchef #sweet #newyear #indiankitchen #sweettooth
Ingredient
1 cup
Dalia / broken wheat
1/4 cup
Ghee / Clarified Butter
1/3 cup
Natural Jaggery
1/2 tsp
Cardamon Powder
2 tbsp
Cashews Chopped
2 tbsp
Raisins
1.5 cups
Water
Cooking instructions
* Step 1
In a pressure cooker, add ghee.
* Step 2
Add cashews and raisins and fry untill light brown. Set them aside
* Step 3
Now in the left ghee, add Dalia and fry on low flame. Add. A tbsp or more ghee if needed.
* Step 4
It will slowly change colour. Keep roasting untill it turns brown in colour and turns aromat.
* Step 5
Now add water and cook for 5-6 whistles. They should be cooked completely but still be dry.
* Step 6
The dalia will puff up and look like small golden balls. Now add jaggery.
* Step 7
Jaggery should be chopped in small bits to cook evenly.
* Step 8
Keep mixing untill jaggery mels and ghee seperates.
* Step 9
Now add cardamon and nuts and mix well.
* Step 10
Serve hot..!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic