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Ingredient
Palak Patta Pakada
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Ingredient
20-22 fresh and medium size leaves
Spinach leaves
150 gms
Gram flour–Besan
1 tbsp
rice flour
1/2 –Tsp
Red Chilli powder
1 –Tsp
Chaat masala
1/4 –Tsp
Garam masala powder
1/4 –Tsp
kitchen king masala powder
1/2 Tsp
Ajwain– (carom seeds)
1/4 Tsp_
Turmeric powder
pinch
baking soda optional
as required
water to prepare batter
to taste
Salt
as required
Oil–for frying
Cooking instructions
* Step 1
Wash and dry the spinach leaves.
In a mixing bowl make a thick batter by mixing besan, rice flour, turmeric, ajwain, salt, red chilli powder, garam masala powder, kitchen king masala powder and 1/2 tsp chat masala powder and some water. Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
* Step 2
Dip each spinach leaf in batter to coat it evenly.
* Step 3
Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
Remove and drain on tissue paper.
Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.
Note: if there is a photo you can click to enlarge it
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