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Ingredient
Coconut Ladoos
Introduce
Ingredient
1/2 kg
coconut powder
1 1/2 litre
milk
400 gm
sugar
1 cup
water
10-12 strands
Saffron
8-10 pcs
Almonds
Cooking instructions
* Step 1
Take heavy bottom pan or else the coconut will stick to the base.
* Step 2
We pour the 1 1/2 litre milk. Boil milk until reduced to half
* Step 3
Milk is now reduced to half then add coconut powder.
* Step 4
Mix it well and switch off the flame
* Step 5
15-20 min we can remove the pan from the gas that coconut absorb the milk properly
* Step 6
Then in another pan we make 1 taar chasni add water and 400gm sugar in that we add some strands of saffrons
* Step 7
When sugar melt and boil in water then mix all the mixtures of coconut in it
* Step 8
Switch off the gas
* Step 9
When it get cool down slightly then we make a ladoos
* Step 10
Roll the ladoos gently in dried dessicated coconut decorate with almond
* Step 11
Serve it all in platter.
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1. Start Small
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