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Ingredient
Pineapple upside down cake
Introduce
Chef :
Rafandha Raiy SemrawoodPineapple upside down cake
For our snack time simple and easy I love pinneapple 👩🍳😋
Ingredient
425 g
tin of pinneapple rings
1 handful
cherries or raspberries
115 g
butter
115 g
caster sugar
1/2 TSP
vanilla extract
115 g
self raising flour
1/2 TSP
baking powder
Cooking instructions
* Step 1
Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
* Step 2
Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
* Step 3
Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
* Step 4
Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
* Step 5
Pell off the paper and allow to cool down completely before slicing
* Step 6
😋👩🍳
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