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Ingredient
Soya Aloo Tikki (Soya Potato Cutlet / Patty)
Introduce
Chef :
Bethica DasSoya Aloo Tikki (Soya Potato Cutlet / Patty)
#cr - These yummy shallow fried cutlets, made of soya granules and potato is so easy and simple to prepare. They are irresistible as appetizers or party snacks. They can also be relished as an evening tea-time snack, inside a bun as a patty or rolled in a chapatti / paratha for a quick snack on the go.
Ingredient
Food ration :
4-5 servingsCooking time :
25-30 minutes
1/2 cup
soya granules
1 tsp.
ginger, grated
handful
coriander & mint leaves, chopped
1 tsp.
nigella seeds
1/2 tsp.
turmeric powder
1 tsp.
red chili flakes
1 tsp.
garam masala
1 tbsp.
amchur powder (dry mango powder)
1
egg
Cooking instructions
* Step 1
Soak the soya granules in hot water for 10 minutes. Drain well and mix together with all the other ingredients, except oil.
* Step 2
Make cutlets of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water while shaping the cutlets).
* Step 3
Heat oil in a pan and shallow fry the cutlets in batches, till golden brown on both sides. Drain on a kitchen towel.
* Step 4
Serve them hot with green chutney, any dip or tomato ketchup.
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