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Ingredient
Foxtail Millet Paniyaram
Introduce
Chef :
Bethica DasFoxtail Millet Paniyaram
#brf - Check out my version of Paniyaram / Appe made of Foxtail Millet that are very crisp from the outside and yummy in taste. Serve them for breakfast along with coconut chutney and sambar.
Ingredient
Food ration :
2-3 servingsCooking time :
20-25 minutes
1 tsp.
coriander powder
2 tbsp.
oil
1 tsp.
urad dal
1 cup
foxtail millet
1/2 cup
urad dal (split black gram)
1/2 tsp.
fenugreek seeds
1 tsp.
ginger, grated
3 tbsp.
coriander leaves, chopped
1 tsp.
red chili flakes
1 tsp.
flaxseed (opt)
1/2 tsp.
mustard seeds
1 sprig
curry leaves
1/4 tsp.
asafoetida
Cooking instructions
* Step 1
Soak the millet, lentil and fenugreek seeds overnight or for 4-5 hours.
* Step 2
Grind to a slightly coarse paste. Adjust the consistency. Cover and keep aside overnight to ferment.
* Step 3
To the batter, add rest of the ingredients and mix well.
* Step 4
For the tempering, heat oil in a pan & temper with mustard seeds. After
it stops spluttering, add asafoetida, uard dal &curry leaves. Sauté for a
few seconds.
* Step 5
Pour this tempering into the batter and mix well.
* Step 6
Heat a paniyaram chatti & grease well. Drop spoonful of the batter in it
& cook, covered on a low flame for 4-5 minutes or till one side is done.
* Step 7
Flip it over & cook the other side too.
* Step 8
Serve them hot with coconut chutney and sambar.
Note: if there is a photo you can click to enlarge it
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