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Ingredient
Aloo Ki Sabzi (Potato Curry)
Introduce
Chef :
Bethica DasAloo Ki Sabzi (Potato Curry)
#js #pp - Potato in particular is an universal favourite veggie. So is potato curry in any form - dry or with gravy. Aloo ki sabzi is a very common Indian side dish that is prepared in almost every household. Each family or region has it's own recipe.
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1 tsp.
ginger-garlic paste
2 tbsp.
oil
1 tsp.
mustard seeds
pinch
asafoetida
1/2 tsp.
turmeric powder
1 tbsp.
sambar powder
1 tbsp.
coriander leaves
Cooking instructions
* Step 1
Heat oil in a pan and temper with mustard seeds. after it stops spluttering add the green chilies, curry leaves and onions. Sauté till light brown.
* Step 2
Then add the ginger-garlic paste and toss well. Add the tomatoes and turmeric powder. Cover and cook till it is mashed.
* Step 3
Now add the potatoes, salt and sambar powder. Mix everything well and fry on a medium flame for 1-2 minutes.
* Step 4
Add 1 cup water and cook, covered for 2-3 minutes. Garnish with coriander leaves and serve as a side dish with poori, pakwan, chapattis parathas or rice.
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