Grilled Egyptian kofta

Introduce

Chef :

dodydoux

Grilled Egyptian kofta

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

Ingredient

Cooking time :

30-40 mins

1 kg

kofta seasoning powder (optional)

1 tbsp

Cooking instructions

* Step 1

Mix all ingredients and then re-dice. Leave overnight before use or minimum for 2 hours

* Step 2

Mix the coating together then put the minced meat on the sticks and coat one by one with coating by dipping ur hand in the coating or by a brush

* Step 3

Put them on a griller and underneath it put a pan with a little bit of water inside, then put in a pre-heated oven on high heat (down only not the upper flames) leave for 20-50 mins depending on the amount of meat per stick and open heat. When cooked, get a burnt charcoal piece and put it on a piece of foil n put on it 2-4 drops of oil or better margarine and put it with the kofta in the stove n leave it for 5 mins-this will give u the smell n taste of the outdoor griller