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Home Dish Aam Kasundi Mangsho (Mutton in Raw Mango-Mustard Gravy)

Aam Kasundi Mangsho (Mutton in Raw Mango-Mustard Gravy)

Name: How to cook Aam Kasundi Mangsho (Mutton in Raw Mango-Mustard Gravy) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Aam Kasundi Mangsho (Mutton in Raw Mango-Mustard Gravy)

#Dec #w1 - Check out this traditional & an irresistible Bong delicacy of mutton cooked in a yummy raw mango-kasundi gravy. This dish is a mix of pungency from the kasundi and tanginess from the raw mango. It turned out quite an amazing combo.

Ingredient

Food ration :

2-3 servings

Cooking time :

40-45 minutes

500 gm

mutton with bones, curry cut

1-2

potatoes, cut into half

1 tbsp.

mustard oil

1 tbsp.

ghee

" cinnamon stick

2-3

green cardamom

4-5

cloves

1-2

bay leaves

1-2 tbsp.

raw mango paste

2 tbsp.

kasundi (mustard sauce)

1 tsp.

coriander leaves, chopped

few

mango pieces (opt)

onion, roughly chopped

" ginger

2-3

garlic cloves

small mango, roughly chopped

as required

salt to taste

1/2 tsp.

turmeric powder

1 tbsp.

red chili powder

1 tsp.

dry roasted & ground cumin powder

1 tsp.

dry roasted & ground coriander powder

1 tsp.

garam masala powder

Cooking instructions

* Step 1

Marination -

* Step 2

Cooking Procedure -

* Step 3

Temper the same oil with bay leaves, cinnamon, cloves and cardamoms. Add the marinated mutton and simmer, covered, till almost dry.

* Step 4

Add 1 cup water and pressure cook for 15-20 minutes or till done. Transfer back to the pan and add the raw mango paste followed by the kasundi. Give it a stir and switch off the flame. Keep it covered for 4-5 minutes.

* Step 5

Garnish with coriander leaves and mango pieces. Serve with steamed rice. You may also enjoy with pulao, luchi, naan, tandoori roti or just plain chapatti.