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Ingredient
Kasundi Begun Pora
Introduce
Chef :
Bethica DasKasundi Begun Pora
#JR - This is a traditional Bengali delicacy and is had as part of an everyday meal. However, I gave a slight twist to the original recipe by adding some kasundi (bottled mustard sauce). This fusion turned out very delicious. Enjoy it with hot steamed rice. You may also relish it with chapatti or any flat Indian bread.
Ingredient
2-3 tbsp.
coriander leaves, chopped
As Per Taste
salt
1 tsp.
red chili flakes
1-2 tbsp.
mustard oil
2-3 tbsp.
kasundi (bottled mustard sauce)
Cooking instructions
* Step 1
Slit the eggplant halfway through till the stalk. But let it remain intact. Smear some oil on the eggplant and roast on an open flame till it is charred on all sides.
* Step 2
When cool enough to handle, peel off the charred skin and mash well. Mix with all the above-mentioned ingredients.
* Step 3
Serve with hot steamed rice or any flat Indian bread.
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