Bhindi Masala

Name: How to cook Bhindi Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Bhindi Masala

#boxweek17 #bhindi - Bhindi Masala or Okra Stir Fry is a dry preparation to be relished as a side dish with either chapatti, paratha, or rice. It is a very simple and easy dish which can be prepared in no time.

Ingredient

Food ration :

2-3 servings

Cooking time :

10-15 minutes

500 gms

Bhindi (Okra)

3-4 tbsp.

oil

As per taste

salt

4 tsp

roasted chickpea flour

1/2 tsp

turmeric powder

1 tsp

amchur powder (dry mango powder)

1 tbsp

roasted coriander-cumin powder

1 tbsp

red chili powder

1/2 tsp

pepper powder

1/4 tsp

asafoetida

3 tbsp

roasted peanut powder

2-3

garlic, grated

1/2 tsp

garam masala powder

1 tbsp

kasuri methi (dry fenugreek leaves), crushed

1/2 cup

corinader leaves, chopped

Cooking instructions

* Step 1

Wash the bhindi and pat dry. Cut the top and the bottom and chop each bhindi into two pieces. Keep aside.

* Step 2

Heat oil in a pan and add the bhindi and salt. Cover and fry on a low flame till they become tender.

* Step 3

Meanwhile in a bowl, combine the rest of the ingredients, starting from chickpea flour to Kasuri methi. When the bhindi turns soft, add this spice mix and mix well. Cook, covered with a sprinkle of some salt for another 3-4 minutes. Drizzle some water over it.