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Ingredient
Dak Gomtang (Korean Chicken Rice Soup)
Introduce
Chef :
Bethica DasDak Gomtang (Korean Chicken Rice Soup)
#2020fav - Another favourite recipe of mine this year is Dak Gomtang, which is a very light and an ultimate comfort food - Korean style. It is also a very healthy one-pot meal with the goodness of chicken, rice and few basic veggies. It is a fuss-free recipe that is incredibly simple, easy and quick to prepare.
Ingredient
Food ration :
2 servingsCooking time :
6-8 minutes
1 cup
cooked rice
4-5 pieces
curry cut chicken with bones
1 inch
ginger sliced
1/2 tsp.
whole peppercorns
3 cups
water
as per your taste
salt & pepper
Cooking instructions
* Step 1
Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside.
* Step 2
When the chicken is cool enough, then shred the meat off the bones and keep aside.
* Step 3
To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion.
* Step 4
Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce.
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