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Ingredient
Methi Paneer Stir Fry
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Chef :
Bethica DasMethi Paneer Stir Fry
#Flavour3 - Tried this very popular Methi Paneer in a different style. Made it dry to be relished as a side dish with chapati or any Indian bread. It turned out real yummy. Very simple and an easy dish to prepare, it can be made in a jiffy.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2-3 bunches
methi (fenugreek) leaves, chopped
2 tbsp.
oil
1 tsp.
cumin seeds
1/4 tsp.
asafoetida
1 tsp.
garlic, chopped
1 tsp.
ginger, chopped
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
cumin powder
1 tsp.
coriander powder
Cooking instructions
* Step 1
Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
* Step 2
Heat remaining oil & temper with cumin seeds & asafoetida. Then add
onion, ginger, garlic & green chilies. Stir fry till light brown.
* Step 3
Add methi leaves & all dry spices. Saute on a low flame till done.
* Step 4
Add the fried paneer cubes and give it a toss.
* Step 5
Serve as a side dish with either rice or chapatis.
Note: if there is a photo you can click to enlarge it
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