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Grilled Achari Chicken
Introduce
Chef :
Bethica DasGrilled Achari Chicken
#Rainbowweek7 - This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime. In this recipe, I marinated the chicken with some homemade grated mango pickle along with other basic spices. Pair them with some salad or a bowl of soup for a light meal. It is a very easy recipe. So go ahead and dish out this amazing grilled chicken in your kitchen.
Ingredient
to taste
salt
1/2 tsp.
turmeric powder
1 tbsp.
red chilli powder
2 tbsp.
yoghurt
1-2 tbsp.
bottled pickle masala
1 tsp.
ginger-garlic paste
1 tbsp.
mustard oil
1 tsp.
lime juice
1 tbsp.
gram flour (besan)
Cooking instructions
* Step 1
In a bowl, mix all the mentioned ingredients together & marinate for 3-4 hours or preferably overnight.
* Step 2
Line a baking tray with aluminium foil & arrange the marinated chicken on it.
* Step 3
Grill for 30-35 minutes. Baste with the remaining marinade midway.
Let it remain in the oven for 10 minutes. If you wish, you can grill on an open flame for a few seconds to get a charred look.
* Step 4
Serve, garnished with a dash of lime as an appetizer or as a light meal with soup or salad.
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