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Ingredient
Podi Mutton Curry
Introduce
Chef :
Bethica DasPodi Mutton Curry
#Rainbowweek2 - 'Podi' which literally translates to powder is a mix of ground spices and lentils, that is found in abundance in the cuisines of south India. So in this recipe, I have used Andhra special Nalla Karam Podi to make this yummy mutton curry.
Ingredient
2 tbsp.
oil
1 tbsp.
ghee
1-2 sprig
curry leaves
3-4
garlic cloves
1 "
ginger
1/2 cup
yoghurt
1/2 tsp.
turmeric powder
1 tbsp.
red chilli powder
to taste
salt
2 tbsp.
idli podi (gunpowder)
1 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
* Step 2
Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
* Step 3
Add the remaining onion and curry leaves. Saute till light brown.
* Step 4
Add the marinated mutton. Saute till the moisture has evaporated.
* Step 5
Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
* Step 6
Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.
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