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Ingredient
Onigiri
Introduce
Chef :
Bethica DasOnigiri
#ricecontest - Onigiri are cut looking Japanese rice balls with some stuffing of your choice. In this recipe, I stuffed with some sauteed mushrooms. Made from sushi rice, they are an ideal option for snacks, lunch or for a lunch box meal. In the absence of sushi rice, I had to substitute with mashed Basmati rice. Very few ingredients go into making this Japanese style rice balls. Any leftover rice can also be turned into these yummy visually appealing delicacy.
Ingredient
3 cups
cooked rice (warm & mashed)
to taste
salt & pepper
1/2 cup
chopped mushrooms
1 tsp.
oil
as required
seaweed (nori) sheets
1/2 tsp.
roasted sesame seeds
Cooking instructions
* Step 1
Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool.
* Step 2
Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling.
* Step 3
Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet.
* Step 4
Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch.
Note: if there is a photo you can click to enlarge it
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