Moroccan Vegetable Tagine

Name: How to cook Moroccan Vegetable Tagine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Moroccan Vegetable Tagine

#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam.

Ingredient

1 cup

each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)

small salad radish, sliced

few

broccoli florets

1 tsp.

ginger, grated

1 tsp.

garlic, grated

to taste

salt

1/4 tsp.

turmeric powder

1 tsp.

red chilli powder or to taste

1 tsp.

roasted coriander-cumin powder

1 tsp.

zaatar powder

1/2 tsp.

sumac powder

1 tbsp.

coriander leaves, chopped

3-4 tbsp.

olive oil

2-3

fresh whole green / red chilies (opt)

few

strands of saffron

1 cup

water

few

olives, sliced

Cooking instructions

* Step 1

In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.

* Step 2

Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.

* Step 3

Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.