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Ingredient
Chicken Balls
Introduce
Chef :
Bethica DasChicken Balls
#deepfried - If you are looking for some easy and simple party appetizers, then you can try these yummy chicken balls. It can be dished out in a jiffy if you have some boiled and shredded chicken. It can be mixed with other basic ingredients and deep fried to perfection. Enjoy with any chutney as a starter or as a tea-time snack.
Ingredient
2-3 tbsp.
besan (gram flour)
2 tbsp.
oil
1 inch
ginger, finely chopped
2 tbsp.
coriander roots, chopped
1 tbsp.
coriander leaves, chopped
1 tsp.
kasuri methi, crushed
to taste
salt
1/4 tsp.
turmeric powder
1/2 tsp.
red chilli flakes
1 tsp.
garam masala powder
as needed
oil to deep fry
1/4 tsp.
baking soda
Cooking instructions
* Step 1
In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
* Step 2
Form small equal size balls out of it.
* Step 3
Deep fry them in hot oil in batches till golden in colour.
* Step 4
Drain on a kitchen towel.
* Step 5
Serve with any chutney as an appetizer or as a tea-time snack.
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