Home
Ingredient
Junglee Maas (Rustic Mutton Curry)
Introduce
Chef :
Bethica DasJunglee Maas (Rustic Mutton Curry)
#indiankitchen - This Rajasthani style rustic dish used to be prepared by the hunters with a minimum of spices. Only salt, ghee (clarified butter) and lots of red chilies went into preparing this simple recipe. So here comes my version. I have used olive oil instead, and very little of ghee. It is a fiery mutton curry, and cooked almost in a pickled form. It is relished with either rice or any Indian bread.
Ingredient
1/2 cup
olive oil
1 tbsp.
ghee
4
cloves
to taste
salt
1 tbsp.
kashmiri red chilies
1 tbsp.
tomato paste
1 tbsp.
lime juice
Cooking instructions
* Step 1
Heat oil and ghee. Temper with the whole garam masala. Saute for a few seconds. Add the mutton and fry on a low flame till lightly browned.
* Step 2
Add the garlic, ginger, red chilies and salt. Mix well. Cover and simmer on a very low flame for almost 90 minutes or till done.
* Step 3
Keep sprinkling water at intervals. When almost done, add red chili powder & tomato paste mixed with 1 tbsp. water.
* Step 4
Add lime juice to the end product and serve with either chapatis or rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic