Upside Down Chicken Biryani

Name: How to cook Upside Down Chicken Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Upside Down Chicken Biryani

#riceisthebest - Biryani is a very popular dish equally enjoyed by young and old alike, be they made of mutton, chicken, vegetable, prawns eggs, etc. Now here is a unique way of serving your favourite Biryani.......... The cooking of rice and mutton / chicken / eggs / prawns / veggies is done separately. It is then assembled in layers in a bowl of your choice and then flipped over on a serving dish. Hence the name Upside Down Biryani. You can use up any leftover cooked chicken too. The garnishing is done with chopped coriander & mint leaves, roasted cashew nuts and walnuts, fried onion, sliced onion, sliced tomatoes, hard boiled eggs, etc. This not only gives your Biryani a good visual effect but also makes it very appetizing too. So serve this yummy one-pot wonder along with raita and enjoy with family and friends. #goldenapron

Ingredient

1 cup

Basmati rice, soaked for 30 minutes

500 gram

semi-dry cooked chicken

1/2 cup

coriander & mint leaves, chopped

as needed

onion slices, tomato slices and hard boiled eggs to garnish

1 cup

fried onion

as needed

few fried cashew nuts to garnish

1-2 tbsp.

ghee to drizzle

Cooking instructions

* Step 1

Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.

* Step 2

Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.

* Step 3

Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.