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Home Dish Ragda Patties

Ragda Patties

Name: How to cook Ragda Patties - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Ragda Patties

#streetfoodofindia - Ragda Patties is a very popular Delhi street food. It can be termed as an Indian fast food which is found in every street corner food stalls and in restaurants. This chaat item is relished by young and old alike with much enthusiasm. It is very wholesome, filling and can be termed as a one-pot meal.

Ingredient

1 cup

dry Yellow / White Peas, soaked overnight

pinch

baking soda

2 tbsp.

oil

2 tbsp.

onion, chopped

1 tsp.

ginger-garlic paste (opt)

tomato, pureed

1 tsp.

tomato paste

1/4 tsp.

turmeric powder

1 tsp.

red chilli powder

1 tsp.

roasted coriander-cumin powder

1/2 tsp.

garam masala powder

to taste

salt

1 tsp.

coriander leaves, chopped

3-4

potatoes, boiled & mashed

bread slices

1/2 tsp.

roasted coriander powder

1/2 tsp.

roasted cumin powder

1/2 tsp.

red chilli flakes

1 tbsp.

coriander leaves

1 tsp.

ginger, grated

green chilies, chopped

as needed

oil to shallow fry

as needed

green chutney

as needed

Instant sweet chutney

1 tsp.

lime juice (opt)

2-3 tbsp.

sev

2 tbsp.

tomato, chopped

1/4 tsp.

roasted cumin powder (opt)

1/4 tsp.

red chilli powder (opt)

Cooking instructions

* Step 1

Soak the dry yellow / white peas overnight. Pressure cook in 2 1/2 cups water for 2-3 whistles along with turmeric powder & baking soda.

* Step 2

Heat oil in a pan and saute the onion till light brown.

* Step 3

Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water to form a paste. Saute till oil separates.

* Step 4

Add the tomato puree and tomato paste. Saute till dry.

* Step 5

Add the boiled peas, salt and 3/4 cup water.

* Step 6

Simmer on low flame till the gravy slightly reduces. Add coriander leaves and mix well.

* Step 7

Patties - Soak the bread slices in water for a few seconds and squeeze out the water. In a bowl, add the bread, potatoes and all the ingredients (except oil to shallow fry).

* Step 8

Knead well and divide into equal portions. Give it a patty shape and refrigerate for 25-30 minutes.

* Step 9

Shallow fry on a tawa / griddle till golden on both sides.

* Step 10

Now to assemble - on a serving plate, place 2 patties and ladle some ragda over it, followed by the green chutney, sweet chutney, onion, tomatoes, lime juice, sev, cumin powder, red chilli powder and coriander leaves.