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Ingredient
Stuffed Paneer Idli
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Chef :
Bethica DasStuffed Paneer Idli
#reshkitchen - Make your breakfast super delicious, healthy and different with these stuffed idlis. I made a stuffing out of paneer, which is loaded with protein. They are perfect for breakfast. Relish them with coconut chutney, sambar and idli podi for a wholesome meal.
Ingredient
4-5 cups
idli batter
1 tsp.
garam masala powder
150-200 gms
paneer, mashed
to taste
salt
1/2 tsp.
turmeric powder
2-3 tbsp.
fried onions
As needed
oil to shallow fry
Cooking instructions
* Step 1
In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
* Step 2
Pour a little of the batter into each of the greased idli mould.
* Step 3
Then spread a layer of the paneer mix and cover it with another layer of the idli batter.
* Step 4
Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar.
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