Spinach Egg Sushi

Introduce

Chef :

Bethica Das

Spinach Egg Sushi

#zaike - All Egg lovers, treat yourself to some easy-to-make exotic omelette sushi made with some spinach puree. Add any stuffing of your choice and enjoy these delightful small bites as breakfast or snacks. Choice is yours. Healthy and nutritious, they are a wholesome treat.

Ingredient

eggs

1-2 tbsp

spinach puree

1-2

potatoes boiled and mashed

1 tsp

oil

to taste

salt

pinch

pepper powder

1/4 tsp

chaat masala

as needed

cloves

as needed

oil to grease the pan

1 tsp

toasted sesame seeds

as needed

thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)

Cooking instructions

* Step 1

Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.

* Step 2

Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.

* Step 3

Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.

* Step 4

Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1" pieces and garnish with sesame seeds. Serve them as breakfast or snacks.

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