Home Dish Apple Sooji Halwa

Apple Sooji Halwa

Introduce

Chef :

Bethica Das

Apple Sooji Halwa

#dussehra - Sooji Halwa or Semolina pudding is a very common sweet prepared in many households on various occasions. It is one of the easiest desserts that can be dished out in a ziffy. So why not try it, but with a difference? Add some apple puree to it for an exotic twist.

Ingredient

2 tbsp.

ghee

pinch

salt

2-3 tbsp.

chopped nuts

1 tsp.

rose water

Cooking instructions

* Step 1

Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
Image step 1

* Step 2

Add the chopped nuts (save some to garnish), sugar and cardamom powder.
Image step 2

* Step 3

Mix well and add 2 cups water, followed by the salt
Image step 3

* Step 4

And food colour. Keep stirring on a low flame till it thickens.
Image step 4

* Step 5

Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
Image step 5

* Step 6

Spoon them into silicone moulds. Refrigerate for an hour.
Image step 6

* Step 7

Garnish with chopped nuts and pinch of cardamom powder.
Image step 7

Note: if there is a photo you can click to enlarge it

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