Home
Ingredient
Arbi Ki Kadhi
Introduce
Chef :
Bethica DasArbi Ki Kadhi
Comfortfoodrecipes -
Kadhi is my favourite comfort food. I gave a slight twist to this arbi kadhi. I thickened the gravy by adding some rice flour instead of the usual gram flour. The end product was a yummy and creamy side dish to be relished with plain steamed rice, jeera rice, plain pulao / biryani or any Indian bread.
Ingredient
3 cups
buttermilk
3 tbsp.
rice flour
3 tbsp.
oil
1 tsp.
cumin seeds
1/4 tsp.
asafoetida
3-4
garlic cloves
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
coriander-cumin powder
Cooking instructions
* Step 1
Coat the sliced arbi with some rice flour and a pinch of salt. Shallow fry them in 2 tbsp. oil till light golden in colour. Drain and keep aside.
* Step 2
Grind the greens, garlic and chilies to a smooth paste. Blend the buttermilk with salt, turmeric powder, remaining rice flour and coriander-cumin powder. Keep aside.
* Step 3
Heat remaining oil in a pan. Temper with cumin seeds & asafoetida. Saute for a few seconds.
* Step 4
Add the ground paste and saute till dry.
* Step 5
Add the spiced buttermilk & simmer on a low flame till it is slightly thick.
* Step 6
Add the fried arbi and continue to simmer for some more time till you get the desired consistency.
* Step 7
Serve with plain steamed rice or any Indian bread.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic