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Steamed Biscuit Cake
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Chef :
Bethica DasSteamed Biscuit Cake
#5ingredients
This is an amazing steamed eggless cake made of biscuits. It requires very few ingredients and the garnishing can be done according to individual preference.
Cooking instructions
* Step 1
Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil.
* Step 2
Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing).
* Step 3
Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight).
* Step 4
Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
* Step 5
Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired.
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