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Chicken Curry made easy...
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Bethica DasChicken Curry made easy...
#chickenrecipes - This is just a simple Chicken Curry that I usually make for a weekend lunch. The chicken is marinated in milk, yoghurt, ghee, mustard oil, fried onions and other aromat ingredients. I then simmer it till done, followed by some tempering. It goes well with any type of rice preparation or Indian bread.
Ingredient
500 gms
chicken with bones, curry cut
1 tsp
ginger-garlic paste
2 tbsp
fried onion
1 cup
yoghurt
1 cup
milk
to taste
salt
1/2 tsp
turmeric powder
1 tsp
garam masala powder
1 tbsp
ghee
1 tbsp
oil
1 tsp
garlic chopped
1 tbsp
red chilli powder
Cooking instructions
* Step 1
In a pan add all the ingredients starting from chicken to ghee. Cover and cook on a low flame till the chicken is tender and the gravy slightly thickens. Take off the flame.
* Step 2
Heat oil in another pan and temper with the whole garam masala and garlic. Saute for a few seconds till the garlic turns slightly brown.
* Step 3
Add the red chilli powder and mix well. Immediately add the cooked chicken and give it a stir.
* Step 4
Simmer further for a minute and serve, garnished with coriander leaves. Enjoy as a side dish with any form of rice preparation or Indian bread.
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