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Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
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Chef :
Bethica DasMoruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style)
#fishandseafood - This is a traditional Bengali Fish preparation, which is cooked in a plantain leaf. In case of non-availability of plantain leaf, aluminium foil too can be used. It can either be baked or steamed.
Cooking instructions
* Step 1
In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
* Step 2
Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
* Step 3
Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
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